The combination of wine cellar visits, discussions with wine producers and oenologists, wine tastings and seminars will prove to be a memorable experience for all wine connoisseurs and would-be wine gourmets.
You are a food lover who cannot resist trying local gastronomic specialities? Each region boasts a variety of culinary treasures: Observe the art behind chocolate in the hands of a « Maître chocolatier » in the Champagne, become an expert on the « Crème de cassis » with a local producer, learn all about the different varieties of olive oil on the Côte d'Azur, look for the fascinating black truffle in the Dordogne, try the local fruit liqueur in Alsace, enjoy fresh oysters straight from the local fishermen along the famous Bay in Arcachon, and when in the Loire Valley, taste the "poire tapée" (beaten pear).
The vineyard and culinary agenda is crowned with dining experiences at exquisite star-rated restaurants serving the finest regional cuisine.
More about the regions